Atelier de Cuisine Durand is more than just a cooking school; it's a celebration of French culinary heritage. Located in the gastronomic heart of Lyon, we offer a range of immersive cooking classes, baking workshops, and wine pairing seminars designed for all skill levels. Our experienced chefs are dedicated to sharing their expertise and passion, guiding you through the techniques and secrets of French cuisine.
Founded by Chef Durand, our atelier embodies a philosophy of hands-on learning and authentic culinary experiences. We believe that cooking is an art to be savored and shared. Whether you are a novice cook or a seasoned foodie, join us to explore the rich flavors and traditions of France in a warm and inspiring setting.
Our story began over two decades ago, when Chef Durand, a Lyon native with a lifelong passion for French gastronomy, dreamt of creating a space where anyone could discover the joys of cooking. Inspired by his grandmother's traditional Lyonnaise kitchen and his formal training in prestigious culinary institutions, he established Atelier de Cuisine Durand. From humble beginnings, offering just a handful of classes, we've grown into a renowned culinary destination, welcoming students from around the globe.
We are committed to using the freshest, locally-sourced ingredients, emphasizing seasonal produce and traditional French culinary practices. Our classes are intimate, ensuring personalized attention and a supportive learning environment. We believe in fostering a community of food lovers, where sharing knowledge and experiences is as important as mastering techniques.
Beyond our regular classes, Atelier de Cuisine Durand is deeply involved in the local Lyon culinary scene. We host guest chef workshops, participate in regional food festivals, and collaborate with local producers to promote sustainable and ethical food practices. Our mission extends beyond teaching cooking; we aim to enrich lives through a deeper appreciation of food culture.
Chef Durand's vision is to make French cuisine accessible and enjoyable for everyone. He believes that cooking is not just about following recipes; it's about understanding ingredients, embracing creativity, and sharing the pleasure of good food with others. Our atelier is a testament to this philosophy, a place where culinary dreams are nurtured and flavorsome memories are created.
Join us at Atelier de Cuisine Durand and embark on a culinary journey that will tantalize your taste buds, expand your skills, and ignite your passion for French cooking. Discover the art of French cuisine with us, in the heart of Lyon, where every class is an experience, and every meal is a celebration.
We offer a diverse range of classes, from introductory sessions for absolute beginners to advanced workshops for seasoned cooks looking to refine their skills. Whether you're interested in mastering classic sauces, baking delicate pastries, or understanding the nuances of wine pairing, we have a class for you. Our curriculum is constantly evolving, reflecting the dynamic world of French gastronomy and incorporating new trends and techniques.
At Atelier de Cuisine Durand, we pride ourselves on creating a welcoming and inclusive environment for all our students. We believe that learning should be fun and engaging, and our classes are designed to be both educational and enjoyable. Our chefs are not only experts in their field but also passionate educators who love to share their knowledge and inspire their students.
We also understand the importance of flexibility and convenience. That's why we offer a variety of class schedules, including daytime, evening, and weekend options, to accommodate different lifestyles and commitments. We also offer private classes and group bookings, perfect for special occasions, team-building events, or simply a unique culinary experience with friends and family.
Our commitment to excellence extends beyond our classes. We are dedicated to providing exceptional customer service, from the moment you inquire about our courses to the time you leave our atelier. Our friendly and knowledgeable staff are always on hand to answer your questions, assist with bookings, and ensure you have a seamless and enjoyable experience with us.
Sustainability is also at the heart of our values. We strive to minimize our environmental impact by sourcing ingredients locally, reducing waste, and promoting eco-conscious cooking practices. We believe that good food should not only taste delicious but also be produced in a way that respects our planet.
Atelier de Cuisine Durand is more than just a cooking school; it's a place where culinary dreams come to life. It's a community of passionate food lovers, a hub of culinary innovation, and a celebration of French gastronomic heritage. We invite you to join us, to explore the wonderful world of French cuisine, and to discover the chef within you.
We are constantly seeking to improve and expand our offerings, listening to feedback from our students and staying abreast of the latest culinary trends. Our goal is to remain at the forefront of culinary education in Lyon, providing an unparalleled learning experience that inspires and empowers our students to achieve their culinary aspirations.
Come and experience the magic of French cooking at Atelier de Cuisine Durand. Let us guide you on a journey of flavors, techniques, and culinary discovery. We look forward to welcoming you to our kitchen and sharing our passion for French cuisine with you.
Immerse yourself in hands-on cooking classes covering classic French dishes, regional specialties, and modern techniques. From beginner to advanced levels, our classes offer a comprehensive culinary experience. Learn to master sauces, perfect your knife skills, and create exquisite meals. Each class is designed to be interactive and engaging, with step-by-step guidance from our expert chefs. Discover the secrets behind iconic French recipes and elevate your home cooking.
Discover the art of French pastry and bread making in our dedicated workshops. Learn to create exquisite croissants, delicate macarons, and traditional French breads. Our baking workshops are perfect for those passionate about pastries and breads. From mastering the flaky layers of a croissant to achieving the perfect rise in a baguette, you'll gain hands-on experience and expert tips. Indulge in the sweet and savory world of French baking and impress your friends and family with your newfound skills.
Enhance your culinary journey with our wine pairing seminars. Explore the perfect harmony between French wines and cuisine with expert sommeliers. Delve into the world of French viticulture and learn how to select the ideal wine to complement your meal. Our seminars are designed to be both educational and enjoyable, offering tastings and insights into regional pairings. Discover the art of wine and food synergy and elevate your dining experiences to new heights.
Elevate your special occasions with our private chef services. Enjoy a bespoke French dining experience in the comfort of your own home or venue. Our experienced chefs will create a customized menu tailored to your preferences and dietary needs. Whether it's an intimate dinner party, a family celebration, or a corporate event, we bring the gourmet experience to you. Relax and savor exquisite French cuisine prepared and served with impeccable style and professionalism.
Learn the secrets to perfect French macarons in this intensive workshop. From meringue to ganache, master every step. Discover the delicate art of macaron making, from achieving the perfect 'pied' to creating smooth, flavorful fillings. This hands-on workshop will guide you through each stage, ensuring you leave with the skills and confidence to bake these iconic French treats at home.
Date: November 15, 2024
Time: 10:00 AM - 1:00 PM
€95
Book NowDiscover the heart of French bistro cuisine. Prepare iconic dishes like Boeuf Bourguignon and Crème brûlée. Immerse yourself in the comforting and flavorful world of classic French bistro dishes. In this workshop, you'll learn to prepare timeless favorites such as rich Boeuf Bourguignon, creamy Crème brûlée, and other bistro staples. Perfect for those who love hearty, soulful French cooking.
Date: November 22, 2024
Time: 6:00 PM - 9:00 PM
€85
Book NowIndulge in a sensory journey through French wines and cheeses. Learn about regional pairings and tasting techniques. Embark on a delightful exploration of French terroir with our wine and cheese pairing workshop. Discover the regional specialties and time-honored traditions of French gastronomy as you sample a curated selection of wines and cheeses. Learn the art of pairing to enhance flavors and create unforgettable culinary experiences.
Date: November 29, 2024
Time: 7:00 PM - 9:00 PM
€75
Book Now"The macaron workshop was fantastic! Chef Durand is a wonderful instructor, and I finally made perfect macarons. I've tried making them at home countless times, but Chef Durand's clear instructions and helpful tips made all the difference. The atmosphere was relaxed and enjoyable, and I left feeling so proud of what I had accomplished. I highly recommend this workshop to anyone wanting to conquer the art of macaron making!"
- Emily Rivière, Lyon
"I attended the bistro cooking class and had an amazing time. The recipes were delicious and easy to follow. Highly recommended! The class was hands-on from start to finish, and I learned so much about classic French techniques. Preparing Boeuf Bourguignon from scratch was a highlight, and the Crème brûlée was the perfect sweet ending. Chef Antoine was engaging and patient, making it a wonderful experience for all skill levels."
- Jean Dubois, Paris
"The wine and cheese pairing seminar was both educational and delightful. I learned so much and enjoyed every minute. Claire Dubois is incredibly knowledgeable and passionate about French wines. The selection of cheeses was exquisite, and I now feel much more confident in pairing wines with different dishes. It was a truly sensory and enriching experience that I would recommend to any food and wine enthusiast."
- Sophie Laurent, Marseille
Executive Chef & Founder
With over 20 years of experience in Michelin-starred restaurants across France, Chef Durand brings his passion for authentic French cuisine to Atelier de Cuisine Durand. His expertise and dedication are at the heart of our school. Chef Durand's culinary journey began in his grandmother's kitchen in Lyon, where he learned the foundations of traditional French cooking. He honed his skills in some of the most prestigious kitchens in France before realizing his dream of opening his own culinary atelier.
Pastry Chef Instructor
Chef Rossi specializes in French pastry and baking. Trained in Paris, he shares his meticulous techniques and creative flair in our popular baking workshops. Chef Rossi's passion for pastry is infectious. He trained at Le Cordon Bleu in Paris and has worked in renowned patisseries throughout France. His workshops are known for their hands-on approach and the delicious results students achieve under his guidance.
Wine Seminar Instructor
Claire Dubois is a certified sommelier with a deep knowledge of French wines. She leads our wine pairing seminars, guiding students through the nuances of French viticulture. Claire's expertise extends across all French wine regions, and she holds a prestigious Wine & Spirit Education Trust Diploma. Her seminars are engaging, informative, and designed to enhance your appreciation of French wines and their perfect food pairings.
Ready to discuss your cooking class interests or private chef service needs? Book a free consultation with us today. Fill out the form below, and we'll be in touch to arrange a convenient time.
We offer a variety of cooking classes, including classic French cuisine, regional specialties, baking workshops, and wine pairing seminars for all skill levels. Our classes range from introductory sessions for beginners to advanced techniques for experienced cooks. We cover everything from sauces and stocks to pastries and regional dishes. Whether you're interested in mastering the basics or refining your gourmet skills, we have a class to suit your needs.
Yes, we offer classes for all skill levels, from beginners to advanced cooks. Our chefs provide step-by-step guidance to ensure everyone can learn and enjoy the experience. Our beginner classes focus on fundamental techniques and simple recipes, building a solid foundation for your culinary journey. Even if you've never cooked before, you'll find our classes accessible, engaging, and rewarding. We believe everyone can learn to cook delicious French food!
We are located at 12 Rue du Marché, Apartment 3, Lyon, Rhône-Alpes, 69001, France, in the heart of Lyon. Our atelier is situated in a vibrant and easily accessible part of the city, close to local markets and cultural attractions. The address is 12 Rue du Marché, Apartment 3, 69001 Lyon, Rhône-Alpes, France. We are in the 1st arrondissement, known for its charming streets and culinary heritage. We look forward to welcoming you to our centrally located cooking school!
You can book a class by contacting us through the consultation form on our website, emailing us at info@ateliercuisine-durand.com, or calling us at +33 4 72 10 00 00. Booking is easy and convenient. Simply visit our website and fill out the consultation form, or send us an email with your preferred class and date. Alternatively, you can call us during business hours to speak to a member of our team and book your spot directly. We recommend booking in advance as our classes are popular and spaces are limited.
Yes, we offer private chef services for special occasions. Please contact us to discuss your requirements and customize your dining experience. Our private chef service brings the gourmet experience to your home or venue. Whether it's an intimate dinner party, a wedding celebration, or a corporate event, our chefs will create a bespoke menu tailored to your tastes and preferences. Contact us to discuss your event and let us create a memorable culinary experience for you and your guests.
Atelier de Cuisine Durand
12 Rue du Marché, Apartment 3
Lyon, Rhône-Alpes, 69001, France
Phone: +33 4 72 10 00 00
Email: info@ateliercuisine-durand.com
Monday to Friday: 9:00 AM - 6:00 PM